Growing Altitude: 1350+
Varietal: Catuai, Caturra, Pacas, Bourbon
Cupping Notes: Vanilla, hazelnut, tropical and chocolate
The country of Honduras is a suitable location for coffee harvesting. The climate, conditions, and rich soil in Honduras are the same as neighboring countries which produce a very aromatic and fragrant coffee. Between the six coffee regions Honduras produces highly-prized coffees.